Baking | Recipe for Giant Cream Puffs

1️⃣ Puff Pastry: Mix butter, all-purpose flour, and granulated sugar until smooth. Divide into 12 portions, flatten, and freeze. 2️⃣ Boil water, butter, salt, and sugar. Add all-purpose flour and stir quickly until a thin film forms on the bottom of the pan. Let it cool until it's no longer hot to the touch. Gradually add room temperature egg liquid. Scoop up the batter and let it drop in a triangular shape after 3-5 seconds. 3️⃣ Pipe 12 dough balls, place the puff pastry on top, and bake in a preheated oven at 200°C for 10 minutes, then at 180°C for 20-30 minutes until golden brown. 4️⃣ Whip butter and sugar until stiff peaks form. Pipe the whipped cream into the puff pastry.