Cake recipe with only egg whites

Prepare 80g of low-gluten flour, preferably sifted for a smoother texture.

Add 25g of corn oil.

Add 100g of pure milk.

Stir well in a Z-shape.

If you have an egg yolk and want it to have an egg yolk aroma when baking, you can add it and mix it in at this step.

40g of granulated sugar, set aside. For half-sugar to less sugar, use 30-35g.

The egg whites from 4 eggs weigh approximately 135g.

Add a small half teaspoon of salt (1g).

Whisk the egg whites at medium speed. Once large bubbles appear in the egg whites, add one-third of the granulated sugar.

Continue whipping until the egg whites have medium bubbles, then add the remaining 1/2 of the granulated sugar.

Continue whipping until small bubbles appear in the egg whites, then add the remaining granulated sugar.

Finally, beat the egg whites until they form soft peaks, using speed 1 to reduce air bubbles. Beat until stiff peaks form with small hooks; the texture shouldn't disappear, and the egg whites shouldn't flow when the bowl is inverted. If the egg whites are beaten too stiff, the cake may crack after baking, but it won't collapse easily.

Use a spatula to add ⅓ of the egg whites into the batter and gently fold them in from the bottom up until well combined.

Add the remaining 1/2 of the batter and fold it in gently until well combined.

Finally, pour in the remaining egg whites and fold them in gently until well combined.

Simply fold the egg whites and batter together until well combined.

Place in a 6-inch mold and bake at 180°C for 20 minutes.

Invert and let cool.

tasty!

It's very soft.

You don't even need to put aluminum foil in it; the color of the surface is just right!

Delicate texture!

This one has an egg yolk added, which makes the color more appealing and the egg flavor stronger.

It has an exceptionally delicate texture.

This cake has an extremely high success rate.

If you use the rice cooking function on a rice cooker, it will become steamed cake...

It has a strong egg white flavor and isn't too sweet.