Baking: Brownie Recipes

🍎Preparation: In a large white bowl (IKEA brand), combine 110g chilled butter (cut into small pieces), 140g dark chocolate chips, and 1g instant black coffee powder. Microwave uncovered for 1 minute. Remove and whisk until melted and combined. Beat 3 room-temperature eggs with 120g sugar until smooth. Sift 100g Costco all-purpose flour, add 3g salt and 5g pure cocoa powder, and mix well. Chop 60g cashew nuts with the back of a knife, removing any small pieces. Line an 8-inch square baking pan (20cm sides) with parchment paper. 🍎Making: Pour the egg and sugar mixture and flour mixture into the chocolate mixture. Quickly fold with a spatula until smooth and free of dry flour. Pour the batter into the baking pan and bake at 350℉ for 28 minutes. Remove from the oven and let cool slightly on a wire rack before cutting with a serrated knife. Store in an airtight container in the refrigerator for up to one week. For best results, microwave for 10 seconds before serving.