The biggest advantage of muffins is their simplicity and high success rate, making them perfect for baking beginners. A well-made muffin has a slightly crisp surface and a soft, moist interior, making it delicious whether enjoyed with milk for breakfast or as afternoon tea.
Materials
Cake flour
150 grams
milk
105 grams
Fine sugar
50 grams
corn oil
60 grams
baking powder
6 grams
egg
2
Dried cranberries
30 grams
Cranberry Muffins 🧁 A must-learn recipe for baking beginners!! Soft and sweet in just 10 minutes.
Step 1
💕Steps: 1️⃣ Mix corn oil, sugar, eggs, and milk until smooth. 2️⃣ Sift in cake flour and baking powder, and mix until a smooth batter forms. 3️⃣ Preheat oven to 170 degrees Celsius for 5 minutes. 4️⃣ Transfer the batter to a piping bag and pipe it into cupcake liners, filling them 80% full. Sprinkle dried cranberries on top and bake at 170 degrees Celsius for approximately 26 minutes.
Step 2
Step 3
Cranberry Muffins 🧁 A must-learn for baking beginners!! 10-minute recipe for soft and sweet muffins
💕Tips: • The cake is done when the surface is golden brown and a toothpick inserted into the center comes out clean. • Fill paper cups 7-8/10 full with batter, leaving room for expansion. • Using a piping bag for the batter makes it easier to work with.
