If you want to raise pigs, you need to plan the number of pigs to be raised reasonably according to the breeding area. If you don't prepare well in the early stage, it will lead to many problems in the later breeding process. So how many pigs can be raised in 100 square meters? Let's take a look.
1. How many pigs can be raised in 100 square meters?
The number of pigs that can be raised in 100 square meters mainly depends on the breed. Approximately 330 weaned piglets, 160 young pigs, 100 fattening pigs, 60 breeding sows, 50 breeding boars, and 30 lactating sows can be raised.
2. When raising pigs, be sure to select those with strong disease resistance and large body size. During the summer and autumn, maintain good hygiene, provide shade for the pigsty, and ensure timely vaccination. Regularly feed the pigs plenty of fruits and vegetables to boost their immunity.
3. Do not feed pigs only complete feed , as this will result in very low profits and excessively high feeding costs. In the daily production process of a pig farm, feed costs account for more than 70% of the total feeding costs, so feed costs play a crucial role in whether pig farming is profitable. Therefore, effectively controlling feed costs will increase farming profits.
II. What's the best product for disinfecting and sterilizing pigsties?
1. Disinfecting and sterilizing pigpens can be done with bleaching powder, 1210 disinfectant, Vicon, iodine, glutaraldehyde, caustic soda, toxic alkali, sodium hypochlorite, peracetic acid, etc. When using agents, they must be targeted. For example, some unsanitary corners, floors, and walls are prone to virus growth, so they must be sprayed carefully and thoroughly.
2. The dosage of the disinfectant must be sufficient. If the concentration of the disinfectant is too low, the floor, walls, and hard-to-reach corners will not be effectively cleaned. If the disinfectant still cannot be disinfected after all the disinfectant has been used up, it means that the concentration or dosage is insufficient.
3. Before using disinfectants, it is essential to check for any pigs carrying the virus. If none are found, cleaning can proceed. Lime water is highly corrosive and can effectively kill viruses on the ground, cleaning up viruses left in excrement. Peracetic acid has a good bactericidal effect on feeding areas.
