Sorghum , like rice, is one of the five grains and an important food crop in China. We know that rice is the grain we commonly eat. So what is the grain produced from sorghum called? Details are as follows:
What is the grain harvested from sorghum called?
The grain harvested from sorghum is sorghum rice, also known as sorghum, millet, jujube, etc., and is one of the five traditional grains in my country.
What are the different types of sorghum?
There are many classifications of sorghum. According to its properties, there are two types: japonica and glutinous; according to its grain texture, there are two types: hard and soft; according to the color of its grains, there are five types: yellow, red, black, white or grayish-white, and light brown.
Which is better, red sorghum rice or white sorghum rice?
Red sorghum rice and white sorghum rice each have their own advantages and disadvantages; the main difference lies in:
1. Plant source
Red sorghum rice and white sorghum rice originate from two varieties of sorghum cultivation, namely red sorghum and white sorghum.
2. Rice color
Red sorghum rice is red in color, as the name suggests, while white sorghum rice is white.
3. Nutritional value
(1) Anthocyanins: Red sorghum rice is rich in anthocyanins, so it is red or purplish-red; while white sorghum rice does not contain anthocyanins and is white.
(2) Sugar content: Red sorghum rice is sweeter than white sorghum rice and contains more sugar.
(3) Protein: White sorghum rice has slightly more protein than red sorghum rice.
(4) Vitamins: Both types of sorghum rice are rich in B vitamins and vitamin E, but red sorghum rice contains more carotenoids , vitamin C and antioxidants.
4. Main uses
Red sorghum is used for brewing wine because its surface is rough and its palatability is poor; while white sorghum contains less tannin, more keratin, and has better starch quality, making it suitable for grinding into flour and making starch.
5. Production Performance
In terms of yield, red sorghum rice is produced in greater quantities than white sorghum rice.
