Seafood is a delicious gift from nature to mankind. Each season has its own fresh seafood. Keep this "Seafood Calendar" handy to show you how to enjoy the freshest, most nutritious, and most delicious seafood all year round.
I. A list of seasonal seafood to eat from January to December
Main products produced in 1, 2 and 3 months: black shrimp (about 1,000 tons, mainly used for drying dried shrimp ), etc.
2. Main products produced in March and April: mantis shrimp (around 1,000 tons), small-mouthed mantis shrimp (a rare and expensive seafood), and sea monster (a rare and expensive seafood).
3. Main products produced in April and May: mantis shrimp (about 10 tons), soft-shelled turtles (about 500 tons), etc.
4. Main products produced in May and June: mackerel (around 400 tons), snakehead (around 2000 tons), local ribbonfish (around 100 tons), etc.
5. From June to July, the main products produced are small yellow croaker and octopus (around 1,000 tons).
6. From July to August, the main products produced are fish caught in fish traps: small yellow croaker, octopus (about 1,000 tons), mantis shrimp (about 20 tons), and spotted fish (about 150 tons).
Main products from July to October: mantis shrimp (around 20 tons), octopus (around 3,000 tons), and spotted fish (around 200 tons), etc.
8. Major products from October to December: black carp (around 3,000 tons), soft-shelled turtle (around 500 tons), mackerel (around 600 tons), spotted fish (around 150 tons), prawns (a precious seafood with limited production), red snapper (a precious seafood with limited production), flathead fish (around 50 tons), sea bass (around 50 tons), pomfret (around 20 tons), etc.
II. What seafood should you eat in January?
January is a good time to eat oysters, ribbonfish, and eel.
January is a season for nourishing the body, and with the cold weather, seafood that is suitable for nourishing the body includes eel, oysters, and ribbonfish. Ribbonfish and eel are caught during the peak season in winter. Ribbonfish has thick and oily flesh in winter and is extremely nutritious. Eel is rich in vitamins and collagen, which can nourish the skin, delay aging, and provide zinc, which can replenish energy.
