🉑️ You can bake two 6-inch chiffon cakes ❤️❤️ and the surface will still crack 🤣
Materials
6-inch Chiffon Cake Recipe Steps
2 heart-shaped springform pans
Egg yolk and egg white separation 🥚
Add milk 🥛
Add corn oil 🌽
Add granulated sugar 🍬
Mix well.
Sift in the cake flour 🥚
Stir evenly using a spatula in a "Z" motion.
Add the granulated sugar to the egg whites in three batches, beating until stiff peaks form (when you lift the whisk, the peaks should stand upright) – this is a dry, foamy consistency. Then stop beating. Fold the beaten egg whites into the egg yolk mixture in three batches, mixing well after each addition.
Add the whipped egg whites to the egg yolk mixture in three batches and mix well.
Cake batter done ❤️
Pour into a heart-shaped mold.
Give it a gentle shake.
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Preheat oven to 160 degrees Celsius and bake for 30 minutes (baking time and temperature may vary depending on the oven).
It's baked! ❤️
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Invert the cake.
Demolding ❤️❤️
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