The bread is soft, the chocolate flavor is rich, and it bursts with flavor when you bite into it! Chocolate lovers, get...
I'm begging you all to make this! Double chocolate + double nuts, so delicious you'll want to spin around in ci...
Materials milk 70 grams Room temperature egg liquid 80 Kraft cheese powder 5 grams Room temperature (still solid) butte...
Making your own flaky pastry is quite troublesome, so you can use puff pastry instead. If you don't have puff pastr...
This recipe makes two 450g loaves of toast. Promise me you'll try this pumpkin toast! The sweet aroma right out of ...
Chocolate Crispy Snowflake Crisps! I highly recommend you all make these! My kids say these are the best snowflake cris...
The blueberry bun that's all the rage in bakeries and on social media lately isn't sold in my small town, but t...
With a brush, ancient charm is expressed; with skillful pastry making, craftsmanship is revealed. What wonderful sparks...
My absolute favorite bread, even better than the bread you buy from the bakery! Materials High-gluten flour 210 grams m...
28×28 baking pan Materials High-gluten flour 500 grams sugar 40 grams milk powder 30 grams condensed milk 80 grams Iced...
Classic Cantonese wife cake 🫓 The outer layer is flaky and soft, paired with a sweet and glutinous coconut filling. The...