A must-have for soothing babies! Kapi Bala Madeleine Cake 🔥🈶 Easy-to-make recipe

Preheat the oven to 185 degrees Celsius (top heat) and 160 degrees Celsius (bottom heat). Melt the butter in a double boiler beforehand (mix 2 grams of butter with 0.5 grams of cocoa powder until smooth and set aside). Mix the egg and granulated sugar until smooth; no need to whip, just dissolve the sugar.

Mix the eggs and granulated sugar until smooth. No need to whip; just dissolve the sugar.

Sift the powders into a bowl.

Mix well

Add the butter in batches (reserve 2 grams of butter to melt the cocoa powder).

Mix well

Add lemon juice and lemon zest, stir well, and transfer to a piping bag.

Melt 2 grams of butter and 0.5 grams of cocoa until smooth.

Take about 10 grams of the original color batter and put them together.

Mix well

Put into a small piping bag

Pipe the filling into the mold to fill the mouth area, then bake in the oven for 1 to 2 minutes to set.

Then pipe on the original color batter until it's 80% full (about 10 grams of batter per roll).

Give it a gentle tap to level the cake batter.

Bake in a preheated oven at 185°C (top heat) and 160°C (bottom heat) for about 12 minutes.

The cute belly is puffing up

Once you are satisfied with the color, remove it from the oven.

After baking, gently tap the baking tray and let it cool upside down on a wire rack.

Use chocolate to draw facial expressions.

Store in an airtight container in the refrigerator or freezer. Freshly baked, it's crispy on the outside and soft on the inside. After letting it sit for a while to allow the oil to seep back in, the overall texture becomes soft and fluffy, with a refreshing and sweet lemon flavor that's absolutely delicious.