This bread has recently become very popular online. It is a combination of cake, bread, and blueberry jam. The bread originated from a bakery in Shenzhen, so let's recreate it.
Materials
Steps for making coconut blueberry bread
Cake part: Separate the egg whites and yolks into clean, dry containers. Add granulated sugar and lemon juice to the egg whites and freeze for later use.
Emulsify corn oil and milk by stirring, then sift in flour and stir until no dry flour remains. Finally, add egg yolks and stir until smooth.
Whip the egg whites until stiff peaks form when you lift the whisk.
Take one-third of the mixture and fold it into the egg yolk mixture until well combined.
Pour it back into the meringue and continue to fold until well combined.
Pour into molds, preheat oven to 140 degrees Celsius, and bake for 45 minutes.
For the bread: Mix all ingredients except butter and salt until a rough membrane forms, then add butter and salt.
Continue kneading until a gluten membrane forms.
The surface temperature must be well controlled; it should not exceed 26 degrees Celsius.
Round them for fermentation
Ferment until doubled in size
Pat the air out and make it round
Roll out the dough into a ball the same size as a 6-inch mold, prick it with small holes, and let it rise until it is 1.5 times its original size.
Squeeze on some salad dressing
Preheat oven to 180 degrees Celsius and bake for 20 minutes.
Cut the bread and cake into slices, using 2 slices of cake and 3 slices of bread. The bottom layer should be a slice of bread, followed by a layer of bread, a layer of blueberry jam, a layer of cake, and so on.
Doesn't it look like a hamburger? 🍔
Cut
Coat the cut surface with shredded coconut
Perfect
