This recipe makes 18 beautiful and delicate flower-shaped breads. They're perfect for filling leftover mooncake fil...
Many recipes online vary, but after trying them a few times, I found this to be my favorite and wanted to write it down...
This recipe makes 24 mooncakes (50g each). The best mooncakes of the year are here! The crust is incredibly crisp and f...
Huangzhuang mooncakes have been all the rage lately, and they really are delicious! The flaky, crumbly crust paired wit...
This recipe makes four 250g loaves of toast! The Sichuan peppercorn leaf and cheese cube toast is absolutely amazing! 😍...
Materials Garlic sauce: butter 38 grams minced garlic 16 grams Salt 2 grams Parsley flakes 1 gram bread: High-gluten fl...
Let's bake together with Cai Cai! With just one banana, a little brown sugar, a few eggs, and some flour, you can m...
This recipe makes two 450g loaves of toast 😵 It smells amazing! I've fallen in love with black sesame! The dough is...
[Maple Marble Mini Toast] Extended Version: Pistachio Milk Tear-Apart Bread. Compared to other regular toast doughs, th...
It's been a while since I updated my recipes. I've been quite busy taking care of the kids, and I don't hav...
Mid-Autumn Festival is just around the corner! I posted a recipe for spiral pastries before, and today I realized I hav...
Materials milk 150ml egg 2 Fine sugar 20g Homemade Egg Tart Filling (without heavy cream) Recipe Steps Step 1 Six tart ...
This bread has recently gone viral online, but the original recipe only includes cheese, which feels like it's miss...
Let's bake together with Cai Cai! Today I'm sharing a recipe for creamy Oreo mini cakes. They won't shrink!...
No kneading required, no need to fold the dough every half hour—just mix the flour, let it rise, divide it, and bake. S...