Homemade Egg Tart Filling Recipe (Without Heavy Cream)

Six tart shells are just the right amount for one air fryer.

Use 150ml of pure milk

20g white sugar

Add two eggs 🥚

Mix well, mix for a while. Mine can be directly sieved; if you don't have one, you can filter it for a smoother texture.

Pour into the tart shells

I set the air fryer to 180 degrees Celsius. I baked for 15 minutes initially, but it didn't seem right, so I added another 5-7 minutes.

It's done! It smells sweet and fragrant, and it looks especially beautiful when it's puffed up from baking.

Crispy on the outside and tender on the inside, it's especially delicious 😋