Today I'm sharing a black sesame bagel recipe 🥯 You can enjoy two flavors in one bread: black sesame and peanut but...
I used to make blueberry bread a lot a couple of years ago, and I never expected it to become so popular again! Three l...
Let's make healthy and delicious bread! Seaweed and pork floss bread is so tasty! This savory bread is so delicious...
Here it comes, here it comes again, making delicious bread! Today I'm sharing a recipe for rock-baked borscht. The ...
This bread was baked using my first oven, which I bought 11 years ago. The oven is small, but I'm quite satisfied w...
📒I stumbled upon a fantastic book while browsing the library: *How Baking Works* by Paula Figoni. The knowledge present...
Come on~ let's make some delicious cakes! Everyone's familiar with Nagasaki cake, and today Cai Cai is making i...
My dad was hospitalized and has many underlying health conditions, so he has to avoid many foods. I had to make this ca...
My colleagues are always raving about how delicious Basque cheesecake is, mentioning it every few days. I wondered, wha...
Let's achieve cheese bread freedom together today! This cheese bread is rich in milk flavor and very easy to make. ...
Try making a dairy-free toast using the equipment and ingredients you have on hand. This recipe uses a liquid starter: ...
Materials Muffins: milk 80 grams corn oil 45 grams Whole egg liquid 55 grams Salt 1 gram Powdered sugar 45 grams Cake f...
Materials High-gluten flour 220 grams Pandan powder 4 grams sugar 28 grams milk Around 135 egg 20 grams yeast 2.5 grams...
Yield: Makes 4 four-inch chiffon cakes. Room temperature: 30.5 degrees Celsius. Humidity: 37%. Materials cake base Egg ...
Materials #Dough High-gluten flour 300 grams milk powder 20 grams Fine sugar 30 grams Salt 3 grams dry yeast 3 grams mi...