Liquids first, then solids. Pour it all in quickly. Finally, put the low-sugar yeast on top of the flour and cover it. It's not hot yet. Set a timer, and you'll wake up to fluffy mushroom-shaped bread! So delicious! (Default program 1)
Materials
High-gluten flour
360 grams
egg
1
Salt
3 grams
yeast
5 grams
butter
10g
milk
200 ml
cranberry
30g
sugar
15 grams
How to make toast with a Bottree bread machine (for beginners)
Step 1
Step 2
Step 3
