I knew fancy fruit and cream tarts were delicious, but I never imagined they were this good! Crispy on the outside and soft on the inside, paired with fruit and cream, they're absolutely amazing. One bite and you'll be hooked instantly, unlocking multiple flavors at once! I highly recommend you all try making them! This recipe makes about 12 fancy tarts. 🧡ྀི💛ྀི❤️ྀི My personal baking appliances: Stand mixers: Qiaoli 7600, Hainiu Dingding, Haus M9 Ovens: CAS 580, CAS 750S, Haus S80 4th generation, Gaobike E9, T9, Petrus 6080, K85pro, etc. Changdi Big White Whale/Changdi S1/Qiaoli Q7/Haus SP50/Gaobike 80S丨New Iris E8 Fermentation boxes: CAS 100A, New Iris A800 Gaobike/Qiaoli/Haus/Petrus/Daewoo/Changdi/New Iris/CAS "🍑Baoqi Jian Dian" and say the code: Tired but happy❗ to receive discounts, enjoy the lowest group purchase price, and there is also a gift🎁 (the code is valid for a long time).
Materials
This fancy egg tart recipe is so good it'll be useful even if you pass away! I highly recommend you all try it! Here are the steps:
Take out all the materials and set them aside.
Take the tart shells out in advance and place them on a baking tray.
Preheat the oven to 200 degrees Celsius (top heat) and 220 degrees Celsius (bottom heat).
Mix all the ingredients for the egg tart filling evenly.
Then strain the well-mixed egg tart filling three times. This will make the filling smoother and more delicate, resulting in better-tasting egg tarts after baking.
Pour the mixture into the tart shells until they are 90% full.
You can make 12 fancy egg tarts by pouring it all in.
Place in the lower rack of the oven and bake at 200°C (top heat) and 220°C (bottom heat) for about 20-25 minutes (oven temperature and time are for reference only and should not be copied exactly).
The baking process is especially therapeutic.
Next, check the coloring; the egg tarts are done when the surface turns a caramel color.
Let cool after baking
After whipping the cream, put it into a piping bag and pipe it onto the piping bag.
Decorate with your favorite fruits.
Sift some moisture-resistant powdered sugar on the surface and decorate it.
These beautiful and delicious fancy fruit tarts are ready! Learn how to make them and you'll never have to queue up outside again.
Put them in the box in pairs.
I packed two boxes and sent them to my best friend; they'd be absolutely perfect with afternoon tea.
Da Bao ate them one by one without making a sound.
Xiao Bao was the same; she was afraid that others would finish eating it all, so she told me to save some for her.
This fancy egg tart recipe is so good you'll probably never get old! I highly recommend you all try it!
Oven temperatures are for reference only and should not be copied verbatim.
