This bread was baked using my first oven, which I bought 11 years ago. The oven is small, but I'm quite satisfied with the bread it produced. It's a 25L Midea oven, so I had to bake it in two batches.
Materials
Pineapple Snowflake Bun Recipe Steps 🍍🥯
My first 25L Midea oven ❤️
Prepare the pineapple filling in advance and let it cool before use. 🍍
Mix all the ingredients for the Polish starter thoroughly, cover with plastic wrap, and let it ferment. It's ready to use when bubbles appear on the surface and the inside has a rich honeycomb structure.
Polish seed depends on the situation, not the time.
Stir with a spatula to remove air bubbles.
Put the fermented Polish starter and all the ingredients for the main dough (except the butter) into a bread machine and knead them into a dough.
Bread Maker 16
After kneading the dough, add butter and knead again until it ferments.
Bread Maker 17
The dough has finished fermenting. 🍍
Divide the dough into 8 equal portions, shape them into rounds, cover and let them ferment for 20 minutes.
The dough has finished fermenting. ✅
Roll the dough into a circle using a rolling pin ⭕️ and place the pineapple filling on top 🍍
Pinch the opening closed to form a round shape ⭕️
Place it in a bread paper cup ⭕️
Place in the oven to proof for 20 minutes 🍍
Divide into two plates to finish 🍍
Once the first batch has fermented, squeeze on some shampoo sauce 🍍
Preheat the oven to 160 degrees Celsius and bake for 20 minutes. 🍍
Fresh out of the oven 🍍
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After the second batch has fermented, pipe on the remaining shampoo sauce 🍍
Bake at 160 degrees Celsius for 20 minutes 🍍
Come out of the oven 🍍
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Sweet and sour 😍
🌸Snowflake Sauce Recipe: Soften the butter. Add powdered sugar and mix well. Add flour and mix well. Add milk and mix well.
