Pork floss salad cheese stick bread (makes 9 breads, 100g each)
Materials
Sweet and savory bread! Pork floss salad cheese stick bread! Recipe steps
First, prepare the necessary ingredients. Pour the dough ingredients (except for butter and salt) into the stand mixer bowl.
After mixing slowly until a dough forms, switch to medium-high speed for kneading.
Knead until it can be stretched into a thick film.
Add softened butter and salt and mix slowly until absorbed, then switch to medium-high speed and knead.
Knead until it can be stretched into a thin film.
The dough was placed in a proofing box and fermented until it doubled in size.
Divide the dough into 100g portions, round them, cover with plastic wrap, and let them rest for 15 minutes.
After the dough has rested, roll it out.
Flip it over and arrange it into a rectangle
Add pork floss and salad dressing
Roll it up from top to bottom and pinch the ends to seal.
Repeat the same steps for all of them, then place them on a baking tray.
Once fermented to 1.5 times its original size, squeeze some salad dressing on top and sprinkle with some shredded mozzarella cheese.
Place in a preheated oven and bake at 190 degrees Celsius for about 15 minutes. Baking time and temperature may vary depending on your oven, so this is just a reference!
After baking, gently tap the baking tray to cool before serving!
Finish!
