The weather is getting hotter and hotter, so let's make some frozen cheese scones! The crust of this recipe is so crispy, and after freezing, the frozen cheese filling is just like eating ice cream. It's absolutely amazing to eat frozen!
Materials
Rose-flavored frozen cheese scones | Recipe steps to make them taste like ice cream after freezing
Soften the cream cheese at room temperature beforehand, and roughly mix it with a spatula.
Add powdered sugar and chopped cranberries.
Mix everything thoroughly.
After mixing well, put it into a piping bag.
Divide into 8 portions and freeze in the refrigerator for about 40 minutes.
Pour cake flour, baking powder, and powdered sugar into a food processor, then add butter. This butter can be used directly from the refrigerator without softening.
Mix everything on low speed until it becomes fine, uniform granules. If you're not using a food processor, put it in a large bowl and rub it evenly by hand.
Pour the mixed dry ingredients into a large bowl, add the heavy cream, and press and mix well with your hand.
Add edible dried rose petals and mix well. Do not over-knead the dough.
Wrap the prepared dough in plastic wrap and freeze it for about 20 minutes.
Divide the frozen dough into 8 portions and roughly round them.
Take a piece of dough and press a hole in it with your thumb, then slowly stretch it out.
Wrap the frozen cheese filling inside.
Slowly push it upwards, but don't pinch the opening tightly; let part of the filling show. See the video for detailed instructions.
Once everything is prepared, place it on a baking tray.
Place in a preheated oven at 190°C (top heat) and 200°C (bottom heat) for 20 minutes. The time and temperature are for reference only; adjust according to your oven.
Baking in progress~
The crust is very soft when it comes out of the oven, but it will become very crispy after it cools down completely.
This is a very quick and easy dish; just mix it up and you're good to go. Even beginners can make it!
It smells like romantic roses~
It's delicious and not greasy at all. Eating it frozen is absolutely amazing, just like eating ice cream. It's perfect for this season!
Rose-flavored frozen cheese scones | Tips for enjoying them like ice cream after freezing
Simply press and mix the dough until it's evenly combined; do not over-knead. The time and temperature are for reference only; adjust according to your oven. If you are satisfied with the browning, you can cover it with aluminum foil.
