
I baked them in two batches, making a total of 28 small cups of chiffon cake 🧁
Materials
Chiffon Cupcake Recipe 🧧Good Luck🧧

Small cupcake 🧁

Separate egg yolks and whites 🧁 👉🏻My oven is too small, so I baked them in two batches (first batch: 12 cups 🧁, second batch: 16 cups 🧁).

Add milk 🥛

Add corn oil 🌽

Add granulated sugar 🍬

Mix well 🧁

Sift in the cake flour 🧁

Mix well 🧁

Add the granulated sugar to the egg whites in three batches, and beat until stiff peaks form when you lift the whisk, indicating that the mixture has reached a dry, foamy stage. Stop beating at this point.

Add the whipped egg whites to the egg yolk mixture in three batches and mix well.






Preheat oven to 160 degrees Celsius and bake for 30 minutes (baking times and temperatures may vary depending on oven). 12 cupcakes 🧁

16 cups 🧁

Fresh out of the oven 🧁

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