Materials
Batter part
milk
36 grams
corn oil
32 grams
Cake flour
18 grams
Black rice flour
32 grams
yolk
3 (not too big)
protein portion
protein
3
sugar
32 grams
Lemon juice
Appropriate amount
Black Rice Cake (Oven Version) Recipe Steps
Step 1
Once the batter is ready and the egg whites are whipped, mix them together and pour the batter into a 6-inch mold.
Step 2
Bake in the oven at 130 degrees Celsius (top) and 155 degrees Celsius (bottom) for 40 minutes.
Step 3
Then adjust the temperature to 165°C (top) and 155°C (bottom), and bake for 15 minutes.
Step 4
Once baked, tap the pan to release the steam, then invert it.
Step 5
Finished product
Step 6
Cut inside
