The dough is kneaded in a bread machine and baked in an oven, resulting in a very soft texture. It can be used to make toast and hamburger buns. Beginners can easily make this with just a bread machine. Keep this as a backup.
Materials
Steps for making milk toast and hamburger buns for beginners
Put everything except the butter and salt into the bread machine, set it to the custom kneading mode, knead for 3 minutes, then add the butter and salt and knead for another 18 minutes. Divide the dough into two portions: one for toast and the other for hamburger buns.
To make toast, divide the dough into three portions. Roll each portion out slightly into a long strip with a rolling pin. Fold the two sides over, turn it over again, roll it out into a long strip, roll it up, and place it in a loaf pan. Place it in the oven to proof at 60℃ for 70 minutes, or until it fills about 80% of the pan.
Bake in a preheated oven at 180°C for 40 minutes, then remove and let cool before slicing.
Divide the other portion into six parts, roll them into balls, and put them in the oven to proof for 40 minutes. Sprinkle with sesame seeds.
Place in the oven at 150℃ for about 30 minutes.
Remove it and cut it open from the side.
You can also cut it in half and add salad dressing and pork floss.
