Recipe for a 6-inch Matcha Basque Cake

Cheese softened at room temperature

Weigh all materials

Basque-specific oil paper

Add the granulated sugar to the cheese all at once and mix well.

I didn't sift the matcha powder at this step.

First, add one egg yolk and mix well, then add two eggs one at a time.

Mix until smooth, then preheat oven to 220 degrees Celsius.

Add cornstarch, you can sift it and mix well.

Add the cream while stirring until smooth.

Strain the mixture into a mold lined with parchment paper and bake in the oven.

Bake at 220 degrees Celsius in the middle rack for 20 minutes. Take it out and give it a couple of gentle shakes; it should feel bouncy when it's done.