Nut Mario Bread Recipe

Add all ingredients except fresh yeast, butter, and salt to a stand mixer and mix on low speed until no dry flour remains. Then switch to medium-high speed and knead until a rough membrane forms.

Add fresh yeast, salt and butter

Knead at low speed until smooth, then switch to medium-high speed and knead until a thin film forms (like a glove).

Take the dough out and divide it into 8 equal portions.

Let it rest for 15 minutes after rolling.

Take one as shown in the picture, flatten it, and gently tap it to release the air.

reunion

Brush the surface with egg wash

Coated with nuts

Place in a baking pan to ferment

Send to 1.5 times the size

While the eggs are fermenting, prepare the glaze: Pour granulated sugar into the egg whites.

Whisk

As shown in the figure

Add other materials

Mix well and set aside.

Pipe glaze onto the fermented dough

Bake in a preheated oven at 180 degrees Celsius for 20 minutes.

Let cool after baking and set aside.

To make buttercream: Add granulated sugar to softened butter.

Beat until white

Add the cream in small amounts several times.

Add cactus fruit powder, whip until the mixture has clear texture, then transfer to a piping bag.

Slice the bread open and pipe in the buttercream frosting.

It tastes amazing after one bite

The finished product photos are also beautiful!