Bacon, ham, and cheese bread (makes 6)
Materials
Delicious! Sweet and savory bread! Bacon, ham, and cheese bread! Instructions for making this bread.
First, prepare the necessary ingredients. Pour the dough ingredients (except for butter and salt) into the stand mixer bowl.
After mixing slowly until a dough forms, switch to medium-high speed for kneading.
Knead until it can be stretched into a thick film.
Add softened butter and salt and mix slowly until absorbed, then switch to medium-high speed and knead.
Knead until it can be stretched into a thin film.
The dough was placed in a proofing box and fermented until it doubled in size.
Divide the dough into 6 portions, round them, cover with plastic wrap, and let rest for 15 minutes.
Take a dough ball and roll it out.
Flip it over and arrange it into a square
Add bacon, ham, and cheese slices
Wrap it up and pinch the opening closed.
Spray water mist onto the surface of the dough and coat it with cheese powder.
Place in a baking pan and ferment in a proofing box at 36 degrees Celsius.
Ferment until doubled in size, then score the surface with a blade.
Place in a preheated oven and bake at 180 degrees Celsius (top heat) and 190 degrees Celsius (bottom heat) for about 15 minutes. Every oven is different, so the baking time and temperature are for reference only!
After baking, gently tap the baking tray to cool before serving!
Finish!
