Chiffon Cupcake Recipe 🧁May Wealth Come from All Directions 🧧

Small cupcake 🧁

Egg yolk and egg white separation 🧁

Add egg yolks to milk 🥛

Add corn oil 🌽

Add granulated sugar 🍬 and stir well 🧁

After mixing well, sift in the cake flour.

Add the granulated sugar to the egg whites in three batches, beating until stiff peaks form (when you lift the whisk, the peaks should stand upright) – this is a dry, foamy consistency. Then stop beating. Fold the beaten egg whites into the egg yolk mixture in three batches, mixing well after each addition.

Add the whipped egg whites to the egg yolk mixture in three batches and mix well.

Cake batter complete 🧁

Pour into paper cups 🧁

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Preheat oven to 160 degrees Celsius for 30 minutes (oven temperatures vary, so adjust baking time and temperature accordingly).

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It's out of the oven! 🧁

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May wealth come from all directions! 🧧🧧🧧🧧🧧🧧🧧