40g butter, 40g chocolate (70%), 1 egg, 20g granulated sugar, 5-7g cake flour. Bake at 180°C for 6-8 minutes.
Materials
yolk
2
egg
2
white sugar
45g
Salt
1g
Unsalted butter
100g
Dark chocolate
120g
Cake flour
50g
rum
10g optional
vanilla seeds and coffee powder
One spoonful is optional
Chocolate Lava Cake - Cake Flour Oven Recipe Steps
Step 1
Step 2
Whisk together two whole eggs, two egg yolks, sugar, and salt until slightly foamy and pale. Add butter, melted chocolate, and cake flour, and mix well. You can also add rum.
Step 3
Grease the mold with butter first, then sprinkle with cocoa powder for easy unmolding. Pour the cake batter into the small molds and preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) for 8 minutes. Bake at 200 degrees Celsius (390 degrees Fahrenheit) for 8 minutes.
Step 4
Other ingredients and proportions: 80g chocolate, 60g butter, 2 whole eggs, 60g sugar, 30g all-purpose flour.
