Cheese is a common food in our daily lives, but relatively few people have eaten it, and their understanding of it is not extensive. So what exactly is cheese? Here's a breakdown:
What is cheese?
Cheese, also known as curd, is a dairy product made from fresh milk (such as cow's milk, goat's milk, etc.) through curdling, fermentation, and removal of whey.
What's the difference between cheese and butter ?
1. Differences in raw materials
Cheese is made primarily from whole milk, using all of the milk itself. Butter, on the other hand, is mainly made from the thickened residue on the surface of churned milk, not entirely from milk.
2. Differences in process
Butter is a solid fat obtained by further dehydrating and concentrating light cream . It has a fat content of over 80%, and because the water content is reduced, the fat clumps together, giving it a pale yellow color. Cheese, on the other hand, has a more complex process, requiring curdling and fermentation. It is generally yellow or dark yellow in color.
3. Different ingredients
The main components of cheese are protein, calcium, and phosphorus. The main component of butter is fat, with small amounts of water and salt.
4. Nutritional differences
Cheese is the essence of milk, rich in nutrients, containing various amino acids, vitamins, and minerals. Butter, on the other hand, is mostly fat and has lower nutritional value.
5. Difference in taste
Cheese has a smooth texture and a sweet and sour taste, similar to yogurt , with a strong milky aroma; it can be eaten directly. Butter, on the other hand, has a very smooth and silky texture, and a very greasy taste, although it also has a strong milky aroma; it is generally not recommended to eat it directly.
6. Differences in application
Cheese can be eaten as a snack or added to other foods. Butter is commonly used in cooking or as a spread on bread.
