🍊The refreshing orange aroma blends perfectly with the cake 🍰, creating a smooth and soft texture that's absolutely delightful! Whether you use an air fryer or an oven, it's bursting with orange flavor!
Materials
Orange Cake 6-inch (Air Fryer/Oven Suitable) Recipe Steps
Air fryer version: Wash orange peel 🍊
Grate the orange pulp into shavings, then squeeze out the juice from the pulp and set aside 35 grams.
Separate the egg white and yolk.
Add cooking oil, orange juice, cake flour, and cornstarch to the egg yolks.
Mix well with a hand whisk and set aside.
Add sugar and vinegar to egg whites
Whisk with an electric mixer
After beating the egg whites, pour all the egg yolks into the egg whites.
Add the orange peel and mix well.
Add your favorite chopped nuts, or omit them if you don't like them.
Pour the cake batter into a 6-inch mold, tap it a few times, and bake in an air fryer at 140 degrees Celsius for one hour. Cover the surface with aluminum foil, remove the foil after 50 minutes, and bake for another 5 minutes!
Fresh out of the oven!
The whole house smells of oranges!
Oven version: Preheat oven to 180 degrees Celsius, bake for 40 minutes, tap the oven a few times after baking, invert and let cool before unmolding!
It's unmolded, and it smells so good!
