Geese are a type of poultry that is highly adaptable, grows quickly, and has strong disease resistance, and many people keep them as pets. So, when is the best time to raise geese for them to be eaten? Let's find out.
How many months should a goose be raised for optimal flavor?
Geese are best eaten when raised for 10-12 months. Geese are herbivorous poultry, and every part of them is valuable. Goose liver is a delicacy on high-end dining tables, and goose meat is rich in nutrients. When you find that a goose has a drooping abdomen, a full chest, glossy feathers close to its body, a rectangular body shape, and thickened subcutaneous fat, it is ready to be slaughtered and eaten.

How to feed geese to make them grow quickly?
1. Formulate with high-quality feed .
To promote rapid growth in meat geese , a high-quality feed formula should be used, with a mixture of various feed ingredients to meet the intake of various vitamins and balance the absorption of amino acids. A high-quality feed formula includes: corn 45%, wheat bran 12.2%, rice bran 20%, soybean meal 15%, shell powder 7.3%, salt 0.2%, Vino Goose High-Vitamin 0.1%, Vino Mycotoxin Multi-Mineral 0.1%, and Vino Compound Probiotics 0.1%.
2. Goose house environment
The goose house environment should be kept dry, well-ventilated, and at a suitable temperature. Direct sunlight and rain should be avoided, and the indoor area for raising geese should be kept clean and hygienic.

3. Feeding Instructions
The formula for meat goose feed should be adjusted according to different growth stages. The amount of feed given each time should be appropriate, neither too much nor too little, to avoid feed waste. Homemade feed can not only provide meat geese with rich nutrients, but also reduce breeding costs.
4. Add compound probiotics
Feed should be given according to the proportion of growth stage, and the feed should not be too full to avoid indigestion. In order to improve the intestinal absorption rate, Vino compound probiotics can be added to the feed to improve the balance of intestinal flora, inhibit the growth of harmful bacteria, and improve resistance.