Metalaxyl-Mancozeb, also known as Mancozeb-Methoxyfen, combines the fungicidal properties of both metalaxyl and mancozeb , making it an excellent protective fungicide suitable for a variety of crops. So, what diseases does metalaxyl-Mancozeb control? Details are as follows:
What diseases does metalaxyl-manganese zinc prevent and treat?
Metalaxyl-Mancozeb is a systemic fungicide with protective and activating properties. It is highly effective against diseases such as downy mildew, Phytophthora, and Pythium. It is primarily used for spraying to control various diseases, and can sometimes be applied by drenching.
What are the characteristics of metalaxyl-manganese zinc oxide?
1. Mechanism of action
Its mechanism of action is to inhibit mycelial growth by affecting the biosynthesis of pathogen RNA, ultimately leading to the death of the pathogen. This component has good systemic permeability and can be transported to various organs within the plant by water, killing already infected pathogens and providing internal protection.
2. Main dosage forms
2% wettable powder (8% metalaxyl + 64% mancozeb); 60% wettable powder (10% metalaxyl + 50% mancozeb); 58% wettable powder (10% metalaxyl + 48% mancozeb); 36% suspension concentrate (4% metalaxyl + 32% mancozeb).
3. Product Features
(1) It combines the bactericidal properties of metalaxyl and mancozeb, expanding the bactericidal spectrum of the two single agents and delaying the development of drug resistance in pathogens.
(2) High safety and long-lasting effect. Applicable to the entire process of crop growth.
(3) Fine particle size, easy to brew, does not clog nozzles, high suspension rate, and strong adhesion.
(4) It can form a uniform protective film on the surface of the sprayed crop, which is resistant to rain erosion. The active ingredients are essential nutrients for plant growth (trace elements manganese and zinc), and the fertilizer effect is obvious.
4. Applicable Crops
The applicable crops are mainly tobacco, some vegetables (such as cucumber, cabbage, pepper, tomato, rapeseed, purple cabbage, cherry radish, woad, etc.), and some fruits (grapes, watermelon, cantaloupe, etc.).
