Ducks are one of the most common poultry in our lives, and many people like to eat them, especially now that it's winter, a good time for nourishing the body. Many people like to eat maocai (a type of Sichuan hot pot), and duck esophagus is a very popular dish in maocai. So, what part of the duck is the duck esophagus? Let's find out below.
1. What part of a duck is the esophagus?
The duck esophagus is the area between the duck's fecal tract and gizzard, also known as the duck gizzard. The duck esophagus effectively promotes gastrointestinal motility and is rich in dietary fiber. In addition, it contains a large amount of minerals , calcium, iron, zinc, trace elements, and vitamins.
II. Edible parts of a duck
1. Duck neck
Duck necks are a bit tough to eat, and there's not much meat, but they're very chewy and delicious. Braised duck necks have a subtle braised aroma and the meat is incredibly tender.
2. Duck tongue
Duck tongue is a popular snack enjoyed by people of all ages. Braised duck tongue is chewy and has a firm texture, making it a great accompaniment to drinks and watching TV. It is smooth, tender, and delicious, and can be enjoyed anytime, anywhere.
3. Duck feet
There are many ways to eat duck feet, but the most flavorful is undoubtedly braised duck feet. Braised duck feet have a rich and mellow flavor, soft skin and tender meat, and retain their shape. When you bite into them, the skin is smooth and chewy, and every drop of braising sauce is flavorful, even the bones are infused with the taste.
4. Duck skin
The crispy roasted duck skin, dipped in a little white sugar, is delicious. The sweetness of the sugar adds a chewy texture while balancing the greasiness of the duck skin, melting in your mouth. It's crispy yet you can taste the rich aroma of duck fat and the subtle fragrance of fruitwood. This is the essence of roasted duck skin's flavor.
5. Duck wings
The large duck wings, after being braised, look very tempting. They are a deep reddish-brown color, and when you take a bite, you'll find a slightly spicy flavor and a very tender texture. They are one of the most popular duck snacks among foodies.
