This lazy recipe for French bread balls is perfect! It has a pure wheat flavor, is low in calories, and you can eat it with peace of mind. This recipe makes 6 small bread balls, one for each meal, perfect for sandwiches or as a filling. You can also make them larger to serve in restaurant-style bread bowls with cream soups, curries, etc.
Materials
The simplest low-calorie bread recipe ever!
Add all ingredients to the bowl
mix
Once the powder is no longer visible, cover and let rest for 20 minutes.
After 20 minutes, wet your hands and stretch the dough.
Fold back
The dough has become smooth. Round it and let it rest for another 20 minutes.
After 20 minutes, stretch and fold the dough again, and slap it a few times.
Cover and let it ferment until it doubles in size.
Fermentation is complete
Divide into 6 parts
Round
Relax for 15 minutes
Roll it into a ball again. Do not forcefully remove the air bubbles from the dough.
Cover and let it ferment for 30 minutes. Preheat the oven at the same time.
Sprinkle flour on the surface after fermentation
Cut a cross
Sprinkle some water on the baking tray
Bake at 230 degrees Celsius for about 18 minutes.
Fresh out of the oven
Thin and crispy crust, stop sound when you open video.
The inside is very soft and elastic
Spread salty butter while it's still hot, it's absolutely delicious!
Tips for making the simplest low-calorie bread ever
Adjust the amount of water according to the flour you are using.
