Scallion-flavored soda crackers, savory, crispy, and incredibly appetizing. The thin, crisp crackers are dotted with chopped scallions, releasing a fragrant aroma the moment you open the package. The unique fermented aroma of soda crackers blends perfectly with the scallions, creating a perfectly balanced salty and savory flavor. One bite, and the satisfying crunch is addictive. Whether enjoyed as an afternoon snack or a quick bite, scallion-flavored soda crackers will instantly tantalize your taste buds with their unique flavor.
Materials
Steps for making scallion soda crackers
Mix the milk, butter, yeast, salt, and baking soda together.
Add cake flour and knead until no dry flour remains.
Add chopped green onions and white sesame seeds, knead well, seal and let rise for 30 minutes.
After proofing, preheat the oven to 170 degrees Celsius.
Roll the dough into a 2mm thin sheet (thinner sheets are crispier).
Cut into 4cm x 4cm pieces, prick with a fork, and arrange on a baking sheet.
Place in the middle rack of the oven and bake at 170 degrees Celsius for 25 minutes (adjust baking time according to the browning of the cookies; they should be lightly golden on both sides. If they are too pale, they may not be crispy).
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