When the spring breeze caresses our faces and the sun shines brightly on the earth, joy is inevitable. Taking a bite of the long-awaited "sweetness" is an expression of love for life, overflowing with happiness! Today, I'm sharing a limited-edition spring strawberry mousse Basque cake. Its dual textures have amazed my taste buds. One bite offers the sweet and tangy, refreshing strawberry mousse, and the rich, creamy texture of the Basque cheesecake, all complemented by the mellow aroma of fresh strawberries and cream. Every bite is a sweet and delightful taste of spring. Another favorite spring treat is the strawberry yogurt oatmeal bowl. It's simple to make, has a rich flavor, and is incredibly filling—perfect for afternoon tea, satisfying cravings while keeping you on a healthy diet. For food lovers, I believe that good ingredients are essential for creating healthy and delicious food. The two recipes I'm sharing today primarily use high-quality ingredients from the EU, certified by the EU quality system. As everyone knows, EU food emphasizes high quality, safety, authenticity, and sustainability. You can buy with confidence and enjoy the delicious food with peace of mind. You can also participate in the "May European Flavor Adventure" kitchen event on Xiachufang from April 27th to May 12th: https://www.xiachufang.com/juno/cms/28232. Check in with my recipe or upload your delicious European dishes created using EU ingredients! Those who check in more than 7 times during the competition will have a chance to win a valuable gift package!
Materials
Steps for making strawberry mousse Basque cake + strawberry yogurt cereal bowl
Let's make the Basque cake first.
The Basque cake portion uses Danish cream cheese and German whipping cream. Diverse landscapes and climates, diverse traditions, and expertise contribute to the wide variety of dairy products and flavors in the EU. The exceptional quality of EU dairy products is closely linked to Europe's diverse terrain and abundant pastures.
Add French organic honey to the softened cream cheese and mix well.
Add powdered sugar and mix well. Add an egg and mix well. Add the next egg and mix well.
Add room temperature German whipping cream and mix well.
Add cornstarch and mix well. Sift the batter into a 6-inch mold and tap it to release any air bubbles.
Bake in a preheated oven at 210 degrees Celsius for 25 minutes, then remove and let cool.
Next, make the strawberry mousse part.
Danish cream cheese with Finnish strawberry jam.
After mixing well, add the German heavy cream and continue mixing well.
Pour Dutch organic milk into a bowl and microwave for 30 seconds until warm. Add the softened gelatin sheets and mix well.
Pour the mixed liquid into the strawberry cheese paste and stir well. Pour the mixture over the Basque surface and refrigerate for at least 4 hours.
Pipe cream on top and decorate with strawberries. The strawberry mousse Basque cake is now complete!
Next, make the strawberry yogurt cereal bowl.
Add Danish organic oatmeal to the bowl.
Pour in French children's yogurt. Mix well and refrigerate for at least 4 hours.
Garnish with strawberries, blueberries, bananas, nuts, and coconut chips.
This limited-edition springtime sweetness is incredibly satisfying with every bite! Follow along to learn how to make it and indulge in this delicious European treat!
