![[Jellicat Series] Eggplant Soft European Bread with Mochi, Pork Floss, and Red Bean Filling - Kids Love It, Parent-Child Baking, Low Oil and Low Sugar](/upload/20260210/d9b3bf29d1e053.webp)
Materials
[Jellycat Series] Eggplant Soft European Bread with Mochi, Pork Floss, and Red Bean Filling - Kids Love It! Low-Oil, Low-Sugar Recipe and Steps
For the eggplant dough, add all ingredients except butter to the mixing bowl and knead for 10 minutes. Then add the butter and knead for another 10 minutes.
The eggplant cap part is manually kneaded into a ball.
Cover and relax for 15 minutes
To make the mochi filling, mix all the ingredients evenly.
Heat over low heat in a non-stick pan, stirring constantly.
Once a group is formed, it is ready.
Sprinkle with glutinous rice flour and divide into six pieces.
The red bean paste I made myself was very fragrant with the addition of dried tangerine peel.
After the dough has rested, divide it evenly, shape it into balls, and continue to rest for 15 minutes covered with plastic wrap.
After the eggplant has relaxed, be sure to pinch the opening tightly to seal it.
These are adorable eggplants! The hat and main body parts need to be moistened with water and glued on. Preheat the oven to 180 degrees Celsius and bake for 20 minutes. After baking for 5 minutes, cover with aluminum foil.
Children draw eyes and mouths
Super cute
Wow, so satisfying!
