100 Baking Projects [039] Recipe for Red Velvet Chocolate Bars

Add butter and powdered sugar to the mixing bowl and mix at speed 3 for 30 seconds. Then continue mixing at speed 3 for 30 seconds while slowly pouring the egg mixture into the mixing bowl through the vent.

Add the sifted cake flour and red yeast rice powder, mix for 30 seconds at speed 3, then remove from the kneading mat. You can sprinkle a little flour on the kneading mat beforehand.

Place the dough in a small plastic bag, roll it out with a rolling pin, and put it in the refrigerator until it is frozen solid.

Preheat oven to 170 degrees Celsius. Cut dough into thin strips, place on a baking sheet, and bake in the middle rack for about 18 minutes. Let cool slightly.

Melt the chocolate beforehand (you can put it in a piping bag and heat it in a double boiler). Dip the baked chocolate sticks into the melted chocolate, coat them with your desired decorations, and let them dry until the chocolate is set.