Materials
Tea-flavored cake roll recipe steps
The tea leaves are ground into powder using a grinder and then sieved for later use.
Separate the egg white
Separate the egg yolk
Add milk and corn oil to the egg yolks and whisk until fully combined.
Sift in tea powder and cake flour
Use a hand whisk to mix in a Z-shaped motion until combined; do not overmix!
Use an electric mixer to beat the egg whites on high speed until large bubbles form. Add all the granulated sugar and beat on high speed until the mixture reaches the consistency shown in the picture. Then switch to low speed and beat for another half minute.
Fold the whipped egg whites and egg yolks together, but do not overmix!
Pour the cake batter into a 28x28 cm baking pan lined with parchment paper from a height.
Smooth the surface roughly, then drop it twice from a height of 15 centimeters to release large air bubbles.
Reverse roll: Preheat oven to 150°C (300°F) with both top and bottom heat, bake on the middle rack for 36-38 minutes.
Once baked, unmold the cake roll, remove the parchment paper, and you'll have a beautiful towel-like surface. Place it on a wire rack to cool to room temperature.
Add granulated sugar to the heavy cream and whip until it reaches a yogurt-like consistency. ♥ Add granulated sugar at 7%~10% of the weight of the heavy cream.
Add mango puree and continue whipping.
Whisk until it reaches a filling consistency.
To make a reverse roll, place the cake roll with the right side up and the towel side down on parchment paper. Use a rolling pin to press a 45° angle at the front edge of the cake roll. This will make the end of the rolled cake roll very neat.
Spread cream
First, lift one end of the cake roll and press down on the cream.
Mentioning the roll again
Press the parchment paper down on the cake roll, hold down the bottom parchment paper with your hand, place the scraper on the top parchment paper, and tighten it.
Repeat tightening to shape the cake roll.
Wrap it in parchment paper and refrigerate to set.
The cake roll with the aroma of tea and mango is delicious.
Whether for afternoon tea or breakfast, it's a great choice.
