
Materials
Crust:
egg
4
White sugar
20 grams
Oil
40 grams
flour
150 grams
cocoa powder
10 grams
milk
400 grams
Pour about 40 grams of batter into each pancake.
Sandwich filling:
cream
360 grams
White sugar
30 grams
Dark chocolate powder
20 grams
Glazed noodles:
60g ganache (30g dark chocolate + 30g butter)
Baking | Chocolate Mille Crepe Recipe Steps
Step 1
1️⃣ Mix eggs, sugar, and oil until smooth. Add cocoa powder and flour, stirring until no lumps remain. Add milk and stir until combined. 2️⃣ Pour a spoonful of the mixture into a pan, swirl to spread evenly, and cook over low heat until bubbly. Spread out and let cool. 3️⃣ Whip butter, sugar, and dark chocolate powder until stiff peaks form. 4️⃣ Layer crepes and whipped cream, then drizzle with garnish.