Black Diamond Toast is a "two-faced beauty" that combines the chewiness of bread with the richness of cake! One bite, and the two textures intertwine and dance on your tongue, delivering a rich and layered taste experience. It's a staple on the breakfast table and an elegant afternoon tea treat. To perfectly replicate this "black and white temptation," besides precise ingredient ratios and patient fermentation, thorough baking is key to success!
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practice
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Challenge "100 Ways to Eat Toast" NO.18: The Black and White Duo in the Baking World: Black Diamond Toast, Double the Texture for Ultimate Satisfaction! Instructions
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