Let's make some delicious muffins! The delicate aroma of matcha paired with the crunchy Oreo filling—it's a recipe you can make with just a simple mix, even beginners can succeed on their first try! They're also incredibly delicious chilled!
Materials
Just mix and you're good to go | Steps to make Matcha Oreo Muffins
First, prepare all the materials.
Crack 3 eggs (medium to large size, weighing about 60-65 grams with shell) into a large container, add granulated sugar, and mix roughly with a hand whisk.
Add corn oil and milk.
Continue mixing thoroughly by hand.
Sift in the dry ingredients: Sift in the cake flour, baking powder, and matcha powder, then mix well with a spatula.
Add the crushed Oreo cookies and mix well with a spatula.
After mixing, it will have a rather thick consistency.
Transfer the prepared batter into a piping bag.
Pipe the batter into a 12-cavity mold lined with paper liners, and sprinkle some Oreo crumbs on top.
Place in the middle rack of a preheated oven at 210 degrees Celsius. Bake at 200 degrees Celsius for 10 minutes, then reduce the temperature to 180 degrees Celsius and bake for another 16 minutes, for a total of approximately 26 minutes. ❤️ The time and temperature are for reference only and should be adjusted according to your oven.
Baking in progress~
They're out of the oven!
Demold and let cool slightly on a cooling rack.
It's simple and easy to make; even beginners can succeed on their first try. It tastes especially good after being chilled.
The delicate aroma of matcha paired with the crunchy Oreo cookies—come and check it out!
Just mix and you're good to go | Tips for making matcha Oreo muffins
The time and temperature are for reference only; please adjust according to your oven!
