Baking | Oreo Salted Milk Cake Recipe

⚠️Makes 6 cakes 1️⃣ Mix water and corn oil until smooth, sift, add cake flour and mix until no dry flour remains, then add egg yolks and mix well. 2️⃣ Whip egg whites with granulated sugar until stiff peaks form, add lemon juice/white vinegar and mix on low speed until stiff peaks form (medium-stiff peaks). 3️⃣ Take a portion of the meringue and mix it with the egg yolk mixture, then pour it back into the remaining meringue and mix well. 4️⃣ Pipe circles onto a baking sheet lined with parchment paper (makes 12 cakes). 5️⃣ Preheat oven to 145°C and bake for 20 minutes, then increase to 160°C and bake for another 5 minutes. 6️⃣ Whip heavy cream with granulated sugar and salt until it reaches a soft, yogurt-like consistency, then add crushed Oreos and whip until 70% stiff. Transfer to a piping bag. 7️⃣ Pipe Oreo-flavored whipped cream onto the center of a cooled cake, top with another cake layer, pipe whipped cream on top, spread it evenly, and sprinkle with Oreos.