Materials
butter
40 grams
High-gluten flour
500 grams
yeast
5 grams
egg
1
Fine sugar
60 grams
milk
290 grams
milk powder
30g
Salt
6 grams
Steps for making stretchy toast for beginners
Step 1
Add everything except the butter and knead for 5 minutes.
Step 2
Add butter and knead until a smooth, elastic dough forms.
Step 3
Shape the dough and let it ferment until it reaches 80% full.
Step 4
Bake at 165°C (top heat) and 195°C (bottom heat) for 30 minutes (cover with foil after 15 minutes for mountain-shaped bread).
Step 5
Fresh out of the oven
