Recreate Sam's recipe for buttered dinner rolls at home.

Place all ingredients except butter and yeast into a stand mixer.

After kneading the dough with the stand mixer at speed 3, knead it at speed 5 to 6 until a thick membrane forms.

Add yeast and butter (the butter should be softened beforehand).

After kneading until a gluten membrane forms, shape and ferment.

Ferment until doubled in size

Divide into 36 equal portions, shape into balls, place on a baking tray for a second proofing.

After fermentation, brush the surface with milk. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) with both top and bottom heat, and bake for 20 minutes.

Bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 33 minutes, using both top and bottom heat. Oven temperatures vary, so adjust the baking time accordingly. Once the surface is evenly browned, cover with aluminum foil to prevent burning.

Brush the surface with melted butter after baking.