This sausage and cheese pizza features a soft, fluffy bread base with a wheaty aroma. It's topped with rich, creamy cheese that stretches beautifully when heated. Slices of tender sausage add a savory touch. Baked until the cheese is golden brown and slightly caramelized, it's incredibly fragrant. One bite reveals a delightful combination of soft bread, rich cheese, and chewy sausage – a truly satisfying experience that blends the best of pizza and bread.
Materials
BBB Sausage and Cheese Pizza Bread "Prepared Bread" Recipe Steps
Add salt, yeast, and sugar to the flour and mix gently.
Mix 40 grams of milk and 40 grams of water, and microwave gently to 40°C.
Add warm milk and water to the powder! Then add the egg liquid.
Stretch and fold the dough. Repeat for 10 to 15 minutes.
If you continue kneading, it will become smooth at some point. After spreading the dough out, add the butter and knead until combined.
Add the butter and continue kneading for about 15 minutes. The gluten must be developed well enough to light up your fingers!
Place the dough in a bowl, cover it with plastic wrap, and let it ferment for 1 hour.
The dough, after fermenting for an hour, doubled in size. I divided the dough into 5 pieces, each weighing 55 grams. After rolling them into balls, I covered them with plastic wrap and gave them a 20-minute rest period.
Press the dough with your palm to make it similar in size to a sausage.
After wrapping the sausage, pinch the seam to connect it.
All operations completed
Use scissors to cut the dough and sausage; it looks better if you cut the sausage into thin slices.
Spread the cut dough pieces one by one to the left and right sides, and the leaf pizza bread is done! Let it ferment again for 1 hour in this state.
Toppings for the pizza: Add 1 tablespoon of mayonnaise, sugar, and sweet corn, and mix. ❌Note: This is not glutinous corn; it's sweet corn that can be eaten directly.
After adding the prepared ingredients, add an appropriate amount of shredded pizza mozzarella cheese.
Sprinkle tomato sauce and mayonnaise on the pizza bread, making sure the piping bag opening is very small.
Bake in a 180-degree oven for 15 minutes. It's best to start checking the color after 10 minutes. Once baked, sprinkle with chopped parsley and you're done!
Please, please! Please don't give me low scores just because you didn't do a good job 👉 and blame it on me with "pretty good/average". Practice makes perfect! 😭 Giving low scores for no reason really frustrates people who share their work with good intentions, and it's incredibly demoralizing~ If you think your work wasn't successful, we can discuss it together, help you improve, and help you succeed 💪(≧ω≦)
