How to make a zero-failure 6-inch/8-inch chiffon cake (100% success rate)
A foolproof recipe for 6-inch and 8-inch chiffon cakes (100% success rate).
Materials 6-inch egg 3 milk 40 grams corn oil 35 grams Cake flour 50 grams sugar 30 grams Lemon juice A few drops 8-inc...
Recipes
2026-02-10
