I bought a basket of out-of-season blueberries while they were cheap, so they weren't as good. Instead, I made blueberry jam and blueberry cheese bagels… I'd been craving them for so long! The bread was soft yet chewy, perfectly complemented by the rich, smooth, sweet and sour blueberry cheese flavor – a truly delightful surprise! Since it's homemade, you can use as much jam as you like… 1️⃣ First, make the blueberry jam. See the recipe in the image below: 40g blueberries, 10g white sugar, 80g cream cheese. 2️⃣ Bread recipe: 250g high-gluten flour, 100g blueberries, 3g dry yeast, 3g salt, 2g purple sweet potato powder, 168g water, 30g butter. The bread-making steps are shown in the images for reference. 3️⃣ Baking: Preheat oven to 200 degrees Celsius for about 20 minutes. Baking time may vary depending on your oven…
Materials
High-gluten flour
250 grams
water
168 grams
dry yeast
3 grams
Salt
3 grams
Purple sweet potato powder
3 grams
blueberry
100 grams
butter
30 grams
Cream cheese (for fillings)
80 grams
Blueberries (for filling)
40 grams
White sugar (for fillings)
10 grams
Baking | Steps to make soft and chewy blueberry cheese bagels
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