Slightly sweet with a rich aroma. The bread is soft and delicate, with a milky fragrance mixed with the aroma of almonds, making it a bag that children will love.
Materials
Soft and delicious! Here are the steps to make snowflake almond dinner rolls.
Almond Milk Shortbread Recipe
Snowflake Sauce Recipe
Weigh all ingredients except butter for the dough in the delayed butter method, and place them in the mixing bowl of a stand mixer. Mix on low speed (1 or 2) for half a minute, until no dry flour remains, then increase the speed to 6-7. PS: Beginners should remember to reserve some liquid for adjustment. It's normal for the dough to be slightly sticky at first; continue mixing. After about 6-8 minutes, the gluten will gradually develop, and the dough can be stretched into a rough, slightly thick membrane.
Add softened butter
After kneading the butter in at speed 3 for about 1-2 minutes, switch to speed 6 and continue kneading until the mixture can be stretched into a thin, transparent film with good extensibility.
Remove the dough and round it, ensuring the surface temperature is around 26 degrees Celsius. Place it in a container and allow it to undergo primary fermentation for 60 minutes in an environment with a temperature of 28 degrees Celsius and a humidity of around 75%.
Ferment until it increases in volume by about 2.5 times.
Take out the dough and divide it into portions of about 65-70 grams each, being careful not to pull or damage the dough.
Shape it into a round shape, place it in a fermentation box, and let it rise for 20 minutes at a temperature of 28°C and a humidity of 75-80%.
Take a rested dough ball and flatten it into a round shape.
Flip it over and wrap about 25 grams of filling inside.
Closure
Place in a baking pan
Ferment in an environment with a temperature of around 32-34 degrees Celsius and a humidity of 80% until it doubles in size. Pipe shaved ice sauce on top.
Place in a preheated E9 oven and bake at 210/185 degrees Celsius for 12 minutes. Note: You can adjust the temperature by 10 degrees Celsius depending on the actual baking situation. For home ovens, just set the temperature as you would for baking toast.
Demolding after shaking the mold after baking
Seal after cooling
