Materials
butter
Common Baking Problems for Beginners (Part 2): Steps
Step 1
Step 2
The layers of the puff pastry are not obvious.
Step 3
The egg tart filling was baked until it developed a honeycomb-like texture.
Step 4
The bottom of the egg tart is moist and soft.
Step 5
Cookies don't come out crispy
Step 6
The cream puffs won't rise
