Materials
egg
5
cooking oil
50 grams
milk
70 grams
Cake flour
75 grams
corn starch
15 grams
White sugar
40 grams
White vinegar/lemon juice
a little
Seaweed and pork floss crumbs
45 grams
Beginner Baking | How to Make an 8-inch Pork Floss Chiffon Cake
Step 1
Separate egg whites and yolks
Step 2
Add cooking oil, milk, cake flour, and cornstarch to the egg yolks.
Step 3
Whisk until smooth.
Step 4
Add sugar, white vinegar, or lemon juice to the egg whites.
Step 5
Whip the egg whites.
Step 6
Pour the egg yolk mixture into the egg whites, add the seaweed and shredded pork floss, whisk until smooth, then fold in with a spatula.
Step 7
Pour into the mold and shake gently a few times.
Step 8
Bake in a preheated oven at 150 degrees Celsius for one hour, then gently tap the oven a few times after removing it from the oven.
Step 9
The pork floss flavored cake is so delicious!
Step 10
Invert to cool, unmold, and cut into pieces.
Step 11
Simple and delicious, with added pork floss and seaweed flakes, so fragrant 😋
